Name: Lemon Pepper Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Lemon-pepper seasoning - 2 teaspoons; Dried oregano - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Avocado oil, or as needed - 2 tablespoons; Boneless, skinless chicken breasts - 4 (7 ounce)

Ingredients for - Lemon Pepper Chicken

1. Lemon-pepper seasoning 2 teaspoons

2. Dried oregano ½ teaspoon

3. Freshly ground black pepper ¼ teaspoon

4. Avocado oil, or as needed 2 tablespoons

5. Boneless, skinless chicken breasts 4 (7 ounce)

How to cook deliciously - Lemon Pepper Chicken

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine lemon-pepper, oregano, and pepper in a small bowl; pour onto a plate.

3 . Stage

Pour 1 to 2 tablespoons avocado oil into the bottom of a skillet, just enough to cover the bottom, and heat over medium-high heat until it shimmers.

4 . Stage

Dredge both sides of the chicken in the seasoning and place into the shimmering oil. Sear until golden, about 3 minutes on each side. Transfer to the prepared baking sheet.

5 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).