Name: Lemon Pepper Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Lemon-pepper seasoning - 2 teaspoons; Dried oregano - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Avocado oil, or as needed - 2 tablespoons; Boneless, skinless chicken breasts - 4 (7 ounce)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Pepper Chicken

1. Lemon-pepper seasoning - 2 teaspoons

2. Dried oregano - ½ teaspoon

3. Freshly ground black pepper - ¼ teaspoon

4. Avocado oil, or as needed - 2 tablespoons

5. Boneless, skinless chicken breasts - 4 (7 ounce)

How to cook deliciously - Lemon Pepper Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine lemon-pepper, oregano, and pepper in a small bowl; pour onto a plate.

3. Stage

Pour 1 to 2 tablespoons avocado oil into the bottom of a skillet, just enough to cover the bottom, and heat over medium-high heat until it shimmers.

4. Stage

Dredge both sides of the chicken in the seasoning and place into the shimmering oil. Sear until golden, about 3 minutes on each side. Transfer to the prepared baking sheet.

5. Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).