Name: Cheddar Bay Biscuit Chicken Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter, melted - 2 tablespoons; Shredded rotisserie chicken - 4 cups; Frozen mixed vegetables - 1 (15 ounce) package; Chopped fresh thyme, plus more for garnish - 1 teaspoon; Freshly ground black pepper - 3/4 teaspoon; Kosher salt, or to taste - 1/4 teaspoon; Condensed - 1 (10.5oz) can condensed; Chicken broth - 1 ½ cups; Heavy whipping cream - ½ cup; Cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix) - 1 package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Bay Biscuit Chicken Cobbler

1. Unsalted butter, melted - 2 tablespoons

2. Shredded rotisserie chicken - 4 cups

3. Frozen mixed vegetables - 1 (15 ounce) package

4. Chopped fresh thyme, plus more for garnish - 1 teaspoon

5. Freshly ground black pepper - 3/4 teaspoon

6. Kosher salt, or to taste - 1/4 teaspoon

7. Condensed - 1 (10.5oz) can condensed

8. Chicken broth - 1 ½ cups

9. Heavy whipping cream - ½ cup

10. Cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix) - 1 package

How to cook deliciously - Cheddar Bay Biscuit Chicken Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with melted butter.

2. Stage

Place shredded chicken and vegetables into the dish; season with thyme, pepper, and salt. Pour over condensed soup, broth, and cream; stir until well combined.

3. Stage

Prepare biscuit mix according to package instructions.

4. Stage

Drop 8 (about 1/4 cup) biscuit dough portions onto chicken and vegetable mixture.

5. Stage

Bake in the preheated oven, uncovered, until biscuits are golden brown on top and casserole is bubbling around the edges, about 40 minutes. Sprinkle with thyme.