Name: Cheddar Bay Biscuit Chicken Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter, melted - 2 tablespoons; Shredded rotisserie chicken - 4 cups; Frozen mixed vegetables - 1 (15 ounce) package; Chopped fresh thyme, plus more for garnish - 1 teaspoon; Freshly ground black pepper - 3/4 teaspoon; Kosher salt, or to taste - 1/4 teaspoon; Condensed - 1 (10.5oz) can condensed; Chicken broth - 1 ½ cups; Heavy whipping cream - ½ cup; Cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix) - 1 package

Ingredients for - Cheddar Bay Biscuit Chicken Cobbler

1. Unsalted butter, melted 2 tablespoons

2. Shredded rotisserie chicken 4 cups

3. Frozen mixed vegetables 1 (15 ounce) package

4. Chopped fresh thyme, plus more for garnish 1 teaspoon

5. Freshly ground black pepper 3/4 teaspoon

6. Kosher salt, or to taste 1/4 teaspoon

7. Condensed 1 (10.5oz) can condensed

8. Chicken broth 1 ½ cups

9. Heavy whipping cream ½ cup

10. Cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix) 1 package

How to cook deliciously - Cheddar Bay Biscuit Chicken Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with melted butter.

2 . Stage

Place shredded chicken and vegetables into the dish; season with thyme, pepper, and salt. Pour over condensed soup, broth, and cream; stir until well combined.

3 . Stage

Prepare biscuit mix according to package instructions.

4 . Stage

Drop 8 (about 1/4 cup) biscuit dough portions onto chicken and vegetable mixture.

5 . Stage

Bake in the preheated oven, uncovered, until biscuits are golden brown on top and casserole is bubbling around the edges, about 40 minutes. Sprinkle with thyme.