Name: Instant Pot® Herbed Israeli Couscous
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Salted butter - 1 tablespoon; Chicken broth - 1 ¼ cups; Pearl (Israeli) couscous - 8 ounces; Greek seasoning (such as Cavender's®), divided - 1 teaspoon; Tuscan herb olive oil - 1 teaspoon; Basil leaves, cut in thin strips - 1 tablespoon; Minced fresh parsley - 2 teaspoons; Minced fresh rosemary - 1 teaspoon

Ingredients for - Instant Pot® Herbed Israeli Couscous

1. Salted butter 1 tablespoon

2. Chicken broth 1 ¼ cups

3. Pearl (Israeli) couscous 8 ounces

4. Greek seasoning (such as Cavender's®), divided 1 teaspoon

5. Tuscan herb olive oil 1 teaspoon

6. Basil leaves, cut in thin strips 1 tablespoon

7. Minced fresh parsley 2 teaspoons

8. Minced fresh rosemary 1 teaspoon

How to cook deliciously - Instant Pot® Herbed Israeli Couscous

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.

4 . Stage

Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.