Recipe information
Ingredients for - Instant Pot® Herbed Israeli Couscous
4. Greek seasoning (such as Cavender's®), divided - 1 teaspoon
5. Tuscan herb olive oil - 1 teaspoon
6. Basil leaves, cut in thin strips - 1 tablespoon
How to cook deliciously - Instant Pot® Herbed Israeli Couscous
1. Stage
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
2. Stage
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
4. Stage
Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.
