Ingredients for - Lemon Basmati Rice

1. Canola oil 2 teaspoons
2. Basmati rice, rinsed 1 cup
3. Fresh ginger, minced 1 (2 inch) piece
4. Lemon, juiced and zested 1
5. Chicken broth 2 cups
6. Salt and ground black pepper to taste 2 cups

How to cook deliciously - Lemon Basmati Rice

1 . Stage

Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.