Lemon Basmati Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Basmati Rice

1. Canola oil - 2 teaspoons
2. Basmati rice, rinsed - 1 cup
3. Fresh ginger, minced - 1 (2 inch) piece
4. Lemon, juiced and zested - 1
5. Chicken broth - 2 cups
6. Salt and ground black pepper to taste - 2 cups

How to cook deliciously - Lemon Basmati Rice

1. Stage

Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.