Ingredients for - Dump-and-Go Instant Pot Tortilla Soup
How to cook deliciously - Dump-and-Go Instant Pot Tortilla Soup
1 . Stage
Pour chicken broth, corn, black beans, chunk chicken, tomatoes with green chilies (with their juices), chili powder, seasoning salt, and garlic powder together in a multi-functional pressure cooker (such as Instant Pot®); stir to combine.
2 . Stage
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully open the lid.
4 . Stage
Ladle the soup into serving bowls and top with tortilla strips, and shredded cheese, to taste.