Name: DJ's Outdoor Pork Loin with Veggies
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Packed dark brown sugar - 2 tablespoons; Sea salt - 2 teaspoons; Paprika - 1 tablespoon; Ground cumin - 1 teaspoon; Black pepper - ½ teaspoon; Cayenne pepper - 1 teaspoon; Garlic powder - 1 tablespoon; Rubbed sage - 1 tablespoon; Pork loin - 1 (2 pound); Olive oil - ½ cup; Red potatoes, quartered - 4; Sweet potatoes, quartered - 2; Carrots, cut into 1-inch chunks - 5; Onion, quartered - 1 large; Sea salt - 2 tablespoons; Ground black pepper - 1 teaspoon; Chopped fresh cilantro - 1 tablespoon; Apples, cored and sliced - 3 large; Fresh orange juice - 3 cups; Lemon juice - ½ cup

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - DJ's Outdoor Pork Loin with Veggies

1. Packed dark brown sugar - 2 tablespoons

2. Sea salt - 2 teaspoons

3. Paprika - 1 tablespoon

4. Ground cumin - 1 teaspoon

5. Black pepper - ½ teaspoon

6. Cayenne pepper - 1 teaspoon

7. Garlic powder - 1 tablespoon

8. Rubbed sage - 1 tablespoon

9. Pork loin - 1 (2 pound)

10. Olive oil - ½ cup

11. Red potatoes, quartered - 4

12. Sweet potatoes, quartered - 2

13. Carrots, cut into 1-inch chunks - 5

14. Onion, quartered - 1 large

15. Sea salt - 2 tablespoons

16. Ground black pepper - 1 teaspoon

17. Chopped fresh cilantro - 1 tablespoon

18. Apples, cored and sliced - 3 large

19. Fresh orange juice - 3 cups

20. Lemon juice - ½ cup

How to cook deliciously - DJ's Outdoor Pork Loin with Veggies

1. Stage

Mix the brown sugar, 2 teaspoons sea salt, paprika, cumin, 1/2 teaspoon black pepper, cayenne pepper, garlic powder, and sage in a small bowl. Pat the pork loin completely dry with paper towels. Rub the mixture onto the pork loin to coat completely.

2. Stage

Pour the olive oil into a large resealable plastic bag. Add the seasoned loin to the bag and seal. Allow to marinate in the refrigerator for 24 hours, turning the bag once to assure an even flavor.

3. Stage

Place the red potatoes, sweet potatoes, carrots, and onion in a large pot and cover with water. Add the 2 tablespoon salt, 1 teaspoon pepper, and cilantro to the water. Bring to a boil, reduce heat to low and allow to continue on a slow boil for 25 minutes; drain, reserving the water.

4. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

5. Stage

Remove the pork loin from the bag. Sear on the preheated grill, 4 to 5 minutes per side; remove and set aside. Reduce grill heat to medium.

6. Stage

Place a 12-inch cast-iron skillet on the grill. Lay the apple slices on the bottom of the skillet. Pour the orange juice and lemon juice into the skillet. Place the pork loin on the apples. Arrange the drained vegetables around the pork loin. Pour reserved water into the skillet to fill within 1/2 inch of top.

7. Stage

Cook on grill for 1 hour, pouring more of reserved water over the pork after 30 minutes.