Tofu Stir-Fry with Peanut Sauce (Vegan)
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Ingredients for - Tofu Stir-Fry with Peanut Sauce (Vegan)

1. Light coconut milk - 1 (14 ounce) can
2. Peanut butter - ¼ cup
3. Soy sauce - 2 tablespoons
4. Brown sugar - 2 tablespoons
5. Lime juice - 1 tablespoon
6. Sriracha sauce - 1 teaspoon
7. Ground chili pepper - ½ teaspoon
8. Olive oil - 1 tablespoon
9. Carrots, diced - 2
10. Red bell pepper, diced - 1
11. Firm tofu, drained and cut into 1-inch cubes - 1 (14 ounce) package
12. Garlic cloves, minced - 4
13. Minced fresh ginger - 2 tablespoons
14. Baby spinach - 4 cups
15. Cooked brown rice - 1 ½ cups

How to cook deliciously - Tofu Stir-Fry with Peanut Sauce (Vegan)

1. Stage

Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, Sriracha sauce, and ground chili pepper together in a bowl until a smooth sauce forms.

2. Stage

Heat oil in a large skillet over medium-high heat. Add carrots and bell pepper; sauté until just tender, 1 to 2 minutes. Add tofu and sauté until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.

3. Stage

Pour sauce into the skillet and stir to coat tofu and vegetables. Cook until flavors combine, about 5 minutes. Reduce the heat to low, then stir in spinach, 1 cup at a time, until wilted. Serve over brown rice.