Name: Tofu Stir-Fry with Peanut Sauce (Vegan)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Light coconut milk - 1 (14 ounce) can; Peanut butter - ¼ cup; Soy sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Lime juice - 1 tablespoon; Sriracha sauce - 1 teaspoon; Ground chili pepper - ½ teaspoon; Olive oil - 1 tablespoon; Carrots, diced - 2; Red bell pepper, diced - 1; Firm tofu, drained and cut into 1-inch cubes - 1 (14 ounce) package; Garlic cloves, minced - 4; Minced fresh ginger - 2 tablespoons; Baby spinach - 4 cups; Cooked brown rice - 1 ½ cups

Ingredients for - Tofu Stir-Fry with Peanut Sauce (Vegan)

1. Light coconut milk 1 (14 ounce) can

2. Peanut butter ¼ cup

3. Soy sauce 2 tablespoons

4. Brown sugar 2 tablespoons

5. Lime juice 1 tablespoon

6. Sriracha sauce 1 teaspoon

7. Ground chili pepper ½ teaspoon

8. Olive oil 1 tablespoon

9. Carrots, diced 2

10. Red bell pepper, diced 1

11. Firm tofu, drained and cut into 1-inch cubes 1 (14 ounce) package

12. Garlic cloves, minced 4

13. Minced fresh ginger 2 tablespoons

14. Baby spinach 4 cups

15. Cooked brown rice 1 ½ cups

How to cook deliciously - Tofu Stir-Fry with Peanut Sauce (Vegan)

1 . Stage

Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, Sriracha sauce, and ground chili pepper together in a bowl until a smooth sauce forms.

2 . Stage

Heat oil in a large skillet over medium-high heat. Add carrots and bell pepper; sauté until just tender, 1 to 2 minutes. Add tofu and sauté until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.

3 . Stage

Pour sauce into the skillet and stir to coat tofu and vegetables. Cook until flavors combine, about 5 minutes. Reduce the heat to low, then stir in spinach, 1 cup at a time, until wilted. Serve over brown rice.