Ingredients for - Sweet and Sour Spinach Jicama Salad
How to cook deliciously - Sweet and Sour Spinach Jicama Salad
1 . Stage
Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
2 . Stage
Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
3 . Stage
Pour olive oil dressing over the salad; toss to combine.
Recipe information
Cooking:
20 min.
Servings per container:
8
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