Sweet and Sour Spinach Jicama Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Sweet and Sour Spinach Jicama Salad

1. White sugar - 1 cup
2. Olive oil - ¾ cup
3. Distilled white vinegar - ⅔ cup
4. Onion juice - 1 tablespoon
5. Prepared yellow mustard - 2 teaspoons
6. Salt - 2 teaspoons
7. Onion Powder - 1 teaspoon
8. Fresh spinach - 1 (16 ounce) bag
9. Jicama, peeled and diced - 1
10. Onion, thinly sliced - ½
11. Bacon bits - ¼ cup
12. Sesame seeds - ¼ cup
13. Pine nuts - ¼ cup

How to cook deliciously - Sweet and Sour Spinach Jicama Salad

1. Stage

Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.

2. Stage

Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.

3. Stage

Pour olive oil dressing over the salad; toss to combine.