Name: Mango Habanero Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Habanero pepper - 1; Mango - peeled, seeded, and cubed - ½; Sweet onion, cut into 1/2-inch slices - ⅓ large; Vegetable oil, or more as needed - 1 tablespoon; Garlic - 1 clove; Fresh cilantro, or to taste - ¼ cup; Lime juice - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Ground cumin, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mango Habanero Salsa

1. Habanero pepper - 1

2. Mango - peeled, seeded, and cubed - ½

3. Sweet onion, cut into 1/2-inch slices - ⅓ large

4. Vegetable oil, or more as needed - 1 tablespoon

5. Garlic - 1 clove

6. Fresh cilantro, or to taste - ¼ cup

7. Lime juice - 1 tablespoon

8. Salt - 1 teaspoon

9. Ground black pepper to taste - 1 teaspoon

10. Ground cumin, or to taste - 1 pinch

How to cook deliciously - Mango Habanero Salsa

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.

3. Stage

Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.

4. Stage

Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.