Ingredients for - Cherry Crumble

1. Butter 6 tablespoons
2. All-purpose flour 1 ⅛ cups
3. Rolled oats ½ cup
4. Packed brown sugar 6 tablespoons
5. Salt ⅛ teaspoon
6. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Cherry Crumble

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.

3 . Stage

Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.