Cherry Crumble
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Cherry Crumble

1. Butter - 6 tablespoons
2. All-purpose flour - 1 ⅛ cups
3. Rolled oats - ½ cup
4. Packed brown sugar - 6 tablespoons
5. Salt - ⅛ teaspoon
6. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Cherry Crumble

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.

3. Stage

Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.