Name: Low-Calorie Vegan Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Diced tomatoes - 1 (28 ounce) can; Water - 3 cups; Kidney beans, drained - 1 (15.5 ounce) can; Red beans, drained - 1 (15.5 ounce) can; Yellow onion, diced - 1; Tomato paste - 1 (6 ounce) can; Mushroom stems and pieces, drained - 1 (6 ounce) can; Yellow bell pepper, diced - ½; Orange bell pepper, diced - ½; Chili powder - 3 tablespoons; Garlic powder - 2 tablespoons; Salt - 2 pinches

Ingredients for - Low-Calorie Vegan Chili

1. Diced tomatoes 1 (28 ounce) can

2. Water 3 cups

3. Kidney beans, drained 1 (15.5 ounce) can

4. Red beans, drained 1 (15.5 ounce) can

5. Yellow onion, diced 1

6. Tomato paste 1 (6 ounce) can

7. Mushroom stems and pieces, drained 1 (6 ounce) can

8. Yellow bell pepper, diced ½

9. Orange bell pepper, diced ½

10. Chili powder 3 tablespoons

11. Garlic powder 2 tablespoons

12. Salt 2 pinches

How to cook deliciously - Low-Calorie Vegan Chili

1 . Stage

Combine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.