Quick Almond Flour Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Almond Flour Pancakes

1. Almond flour - 1 cup
2. Water - ¼ cup
3. Eggs - 2
4. Maple syrup - 1 tablespoon
5. Salt - ¼ teaspoon
6. Oil, or as needed - 1 teaspoon

How to cook deliciously - Quick Almond Flour Pancakes

1. Stage

Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.

2. Stage

Heat oil on a griddle over medium heat.

3. Stage

Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter. My Hot Southern Mess