Curd roll with poppy seeds
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Curd roll with poppy seeds

Dough
1. Flour 250 gram
2. Bold curd 125 gram
3. Sugar 50 gram
4. Salt 1 pinch
5. Vegetable oil 75 Ml
6. Milk 75 Ml
7. Baking powder 2 Tsp
Filling
1. Poppy 100 gram
2. Raisins 200 gram
3. Sugar 150 gram
4. Milk 2/3 Art.
5. Chicken egg 1 PC.

How to cook deliciously - Curd roll with poppy seeds

1. Stage

Rinse poppy from debris. Pour in milk and cook. Cook the poppy until the milk is completely absorbed.

1. Stage. Curd roll with poppy seeds: Rinse poppy from debris. Pour in milk and cook. Cook the poppy until the milk is completely absorbed.

2. Stage

Pour raisins with boiling water. Then mix it with poppy seeds and sugar.

1. Stage. Curd roll with poppy seeds: Pour raisins with boiling water. Then mix it with poppy seeds and sugar.

3. Stage

Knead the dough from all the ingredients. The dough should come together in a lump and be sticky.

1. Stage. Curd roll with poppy seeds: Knead the dough from all the ingredients. The dough should come together in a lump and be sticky.

4. Stage

Sprinkle the table with flour and roll out the dough into a layer measuring 20 cm. Cut lengthwise into 2 parts. We spread the poppy seed filling.

1. Stage. Curd roll with poppy seeds: Sprinkle the table with flour and roll out the dough into a layer measuring 20 cm. Cut lengthwise into 2 parts. We spread the poppy seed filling.

5. Stage

Pinch the edges of the rolls, put on a baking sheet, grease with an egg and bake at 180 degrees for about 45 minutes.

1. Stage. Curd roll with poppy seeds: Pinch the edges of the rolls, put on a baking sheet, grease with an egg and bake at 180 degrees for about 45 minutes.

6. Stage

Chill and chop the curd roll with poppy seeds .

1. Stage. Curd roll with poppy seeds: Chill and chop the curd roll with poppy seeds .

7. Stage

Bon Appetit!!!