Name: Fruit and Vegetable Caviar
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 0
Ingredients: The apples - 3 kg; Bell pepper - 1.3 kg; Garlic - 300 gram; Carrot - 1.2 kg; Chilli - 4 PC.; Bulb onions - 800 gram; Tomatoes - 3 kg; Apple vinegar - 120 Ml; Sugar - 2 tbsp; Vegetable oil - 400 Ml; Salt - taste; Black pepper - taste

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Fruit and Vegetable Caviar

1. The apples - 3 kg

2. Bell pepper - 1.3 kg

3. Garlic - 300 gram

4. Carrot - 1.2 kg

5. Chilli - 4 PC.

6. Bulb onions - 800 gram

7. Tomatoes - 3 kg

8. Apple vinegar - 120 Ml

9. Sugar - 2 tbsp

10. Vegetable oil - 400 Ml

11. Salt - taste

12. Black pepper - taste

How to cook deliciously - Fruit and Vegetable Caviar

1. Stage

Peel the vegetables, core the apples. Pass everything through a meat grinder.

2. Stage

Pour in vegetable oil and put on fire, simmer for 2 hours stirring occasionally.

3. Stage

Then add salt, pepper, sugar, vinegar. Boil another 10 minutes and then lay in sterile jars and twist. Place the eggs with the lids down and cover with a blanket until completely cooled.

1. Stage. Fruit and Vegetable Caviar: Then add salt, pepper, sugar, vinegar. Boil another 10 minutes and then lay in sterile jars and twist. Place the eggs with the lids down and cover with a blanket until completely cooled.

4. Stage

Bon Appetit!!!

5. Stage

Fruit and Vegetable Caviar for the winter turns out to be very tasty, juicy and bright. To prepare such caviar is quite simple, you just need to skip all the ingredients, pass through a meat grinder and cook. From this amount, 12 cans of 0.5 l are obtained. Such caviar is perfect for any side dish and meat, and you can also serve it just by spreading it on bread. Adjust the amount of hot pepper to your liking.