Ingredients for - Fruit and Vegetable Caviar

1. The apples 3 kg
2. Bell pepper 1.3 kg
3. Garlic 300 gram
4. Carrot 1.2 kg
5. Chilli 4 PC.
6. Bulb onions 800 gram
7. Tomatoes 3 kg
8. Apple vinegar 120 Ml
9. Sugar 2 tbsp
10. Vegetable oil 400 Ml
11. Salt taste
12. Black pepper taste

How to cook deliciously - Fruit and Vegetable Caviar

1 . Stage

Peel the vegetables, core the apples. Pass everything through a meat grinder.

1. Stage. Fruit and Vegetable Caviar: Peel the vegetables, core the apples. Pass everything through a meat grinder.

2 . Stage

Pour in vegetable oil and put on fire, simmer for 2 hours stirring occasionally.

1. Stage. Fruit and Vegetable Caviar: Pour in vegetable oil and put on fire, simmer for 2 hours stirring occasionally.

3 . Stage

Then add salt, pepper, sugar, vinegar. Boil another 10 minutes and then lay in sterile jars and twist. Place the eggs with the lids down and cover with a blanket until completely cooled.

1. Stage. Fruit and Vegetable Caviar: Then add salt, pepper, sugar, vinegar. Boil another 10 minutes and then lay in sterile jars and twist. Place the eggs with the lids down and cover with a blanket until completely cooled.

4 . Stage

Bon Appetit!!!

5 . Stage

Fruit and Vegetable Caviar for the winter turns out to be very tasty, juicy and bright. To prepare such caviar is quite simple, you just need to skip all the ingredients, pass through a meat grinder and cook. From this amount, 12 cans of 0.5 l are obtained. Such caviar is perfect for any side dish and meat, and you can also serve it just by spreading it on bread. Adjust the amount of hot pepper to your liking.