Homemade Cheddar Cheese Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Homemade Cheddar Cheese Sauce

1. Unsalted butter - 2 tablespoons
2. All-purpose flour - 2 tablespoons
3. Salt - ¼ teaspoon
4. Whole milk - 1 cup
5. Shredded sharp Cheddar cheese - 1 ¾ cups

How to cook deliciously - Homemade Cheddar Cheese Sauce

1. Stage

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese; cook and stir until cheese is melted, 1 to 2 minutes.

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