Ingredients for - Homemade Cheddar Cheese Sauce

1. Unsalted butter 2 tablespoons
2. All-purpose flour 2 tablespoons
3. Salt ¼ teaspoon
4. Whole milk 1 cup
5. Shredded sharp Cheddar cheese 1 ¾ cups

How to cook deliciously - Homemade Cheddar Cheese Sauce

1 . Stage

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese; cook and stir until cheese is melted, 1 to 2 minutes.