Name: Spiced Indian Cabbage with Beans
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Canola oil - 2 tablespoons; Chopped fresh ginger - 1 teaspoon; Serrano pepper, finely chopped - 1; Caraway seed - 1 teaspoon; Cumin seed - 1 teaspoon; Crushed fennel seed - 1 teaspoon; Black mustard seed - 1 teaspoon; Fenugreek seeds - 1 teaspoon; Ground dried turmeric - 1 teaspoon; Asafoetida powder - ¼ teaspoon; Cardamom pods - 5; Cabbage, sliced into strips - ½ medium head; Salt - 1 teaspoon; Water, or as needed - ¼ cup; Juice from one lime - ¼ cup; Kidney beans, garbanzo beans, or black eyed peas, drained - 1 (12 ounce) can

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Indian Cabbage with Beans

1. Canola oil - 2 tablespoons

2. Chopped fresh ginger - 1 teaspoon

3. Serrano pepper, finely chopped - 1

4. Caraway seed - 1 teaspoon

5. Cumin seed - 1 teaspoon

6. Crushed fennel seed - 1 teaspoon

7. Black mustard seed - 1 teaspoon

8. Fenugreek seeds - 1 teaspoon

9. Ground dried turmeric - 1 teaspoon

10. Asafoetida powder - ¼ teaspoon

11. Cardamom pods - 5

12. Cabbage, sliced into strips - ½ medium head

13. Salt - 1 teaspoon

14. Water, or as needed - ¼ cup

15. Juice from one lime - ¼ cup

16. Kidney beans, garbanzo beans, or black eyed peas, drained - 1 (12 ounce) can

How to cook deliciously - Spiced Indian Cabbage with Beans

1. Stage

Heat the oil in a large pot over medium-high heat. Sautee the ginger and serrano pepper for about one minute until soft. Season with caraway, cumin, fennel, mustard, fenugreek, turmeric, and asafoetida; cook until fragrant, about 20 to 30 seconds. Stir in the cardamom pods and cabbage. Season with salt and mix well.

2. Stage

Pour in the water and lime juice, bring to a simmer, and cook, covered for 5 minutes. Pour the beans over the cabbage, cover, and cook an additional 2 minutes to reheat. Remove the lid and simmer until the liquid is absorbed, about 1 to 2 minutes.