Lemon Asparagus
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Lemon Asparagus

1. Fresh asparagus, trimmed - 1 bunch
2. Vegetable oil - 2 tablespoons
3. Salt and ground black pepper to taste - 2 tablespoons
4. Lemon juice - ½ cup
5. Salt - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Butter - 1 tablespoon

How to cook deliciously - Lemon Asparagus

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.

3. Stage

Roast in preheated oven until lightly browned at the tips, about 15 minutes.

4. Stage

Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.