Garlic, Cilantro, and Lime Sauteed Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Garlic, Cilantro, and Lime Sauteed Shrimp

1. Olive oil - 2 teaspoons
2. Onion, chopped - 1
3. Garlic, crushed - 6 cloves
4. Salt and ground black pepper to taste - 6 cloves
5. Shrimp, peeled and deveined - 2 pounds
6. Chopped fresh cilantro - ½ cup
7. Lime, juiced, or more to taste - ½

How to cook deliciously - Garlic, Cilantro, and Lime Sauteed Shrimp

1. Stage

Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.

2. Stage

Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.