Name: Baked Acorn Squash with Apple Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Acorn squash, halved and seeded - 1; Apple, diced - 1; Diced celery - 2 tablespoons; Water - 2 tablespoons; Minced onion - 2 teaspoons; Butter, cubed - 2 teaspoons; Maple syrup - 1 teaspoon; Ground cinnamon, or to taste - 1 pinch

Ingredients for - Baked Acorn Squash with Apple Stuffing

1. Olive oil 1 tablespoon

2. Acorn squash, halved and seeded 1

3. Apple, diced 1

4. Diced celery 2 tablespoons

5. Water 2 tablespoons

6. Minced onion 2 teaspoons

7. Butter, cubed 2 teaspoons

8. Maple syrup 1 teaspoon

9. Ground cinnamon, or to taste 1 pinch

How to cook deliciously - Baked Acorn Squash with Apple Stuffing

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.

2 . Stage

Place squash, cut-side down, on baking sheet.

3 . Stage

Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.

4 . Stage

Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.