Ingredients for - Meat Rice Soup
How to cook deliciously - Meat Rice Soup
1. Stage
Pour the meat with water and cook after boiling for about 1-1.5 hours, depending on the meat. Remove foam and grease during cooking.
2. Stage
Peel and dice the potatoes, rinse the rice. Add rice and potatoes to the pan.
3. Stage
Pull the meat out and cut into cubes.
4. Stage
Grate the carrots, cut the onions into cubes. Fry in vegetable oil until soft. Then add the tomato paste and simmer for another minute.
5. Stage
When the potatoes become soft, return the meat to the pan and add the fried vegetables, salt and pepper to taste and cook for about 5 minutes under a lid over low heat.
6. Stage
At the end, add chopped greens and turn off the heat, let it brew for a few minutes and serve.
7. Stage
Bon Appetit!!!
8. Stage
Rice soup with meat is very rich, tasty, hearty and aromatic. Cooking such a soup is quite simple, you can take pork or beef for meat. This soup is perfect for the whole family for lunch or dinner, if you do not like beef and pork then you can take chicken to taste the soup, the type of meat will not affect. You can also take rice of any kind, add greens to your taste to give freshness and add a pleasant aroma.
