Name: Perfect Pear Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ½ teaspoon; Diced pears - 1 cup; Buttermilk - 1 cup; Eggs, separated, yolks lightly beaten - 2; Vegetable oil - ¼ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 tablespoon; White sugar - 2 tablespoons; Ground cinnamon - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Pear Muffins

1. All-purpose flour - 2 cups

2. White sugar - ¾ cup

3. Baking powder - 1 tablespoon

4. Ground cinnamon - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Salt - ½ teaspoon

8. Diced pears - 1 cup

9. Buttermilk - 1 cup

10. Eggs, separated, yolks lightly beaten - 2

11. Vegetable oil - ¼ cup

12. Vanilla extract - 1 teaspoon

13. Ground cinnamon - 1 tablespoon

14. White sugar - 2 tablespoons

15. Ground cinnamon - 1 tablespoon

How to cook deliciously - Perfect Pear Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.

3. Stage

Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.

4. Stage

Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.

5. Stage

Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.

6. Stage

Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.