Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Banana Bread

1. All-purpose flour - 1 ½ cups
2. Baking soda - 1 teaspoon
3. Salt - ½ teaspoon
4. White sugar - 1 cup
5. Eggs, beaten - 2
6. Butter, melted - ¼ cup
7. Bananas, mashed - 3

How to cook deliciously - Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.

2. Stage

In one bowl, whisk together flour, baking soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into the prepared pans.

3. Stage

Bake in the preheated oven for 1 hour, or until a wooden toothpick inserted in the center comes out clean.