Name: Quick Cheeseburger Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 ⅓ cups; Salt - ½ teaspoon; Shortening - ½ cup; Cold water - 4 tablespoons; Lean ground beef - 1 pound; Onion, chopped - 1 small; Garlic, minced - 1 clove; Salt - ½ teaspoon; All-purpose flour - ¼ cup; Dill pickle juice - ⅓ cup; Milk - ⅓ cup; Chopped dill pickles - ½ cup; Shredded Swiss cheese, divided - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quick Cheeseburger Pie

1. All-purpose flour - 1 ⅓ cups

2. Salt - ½ teaspoon

3. Shortening - ½ cup

4. Cold water - 4 tablespoons

5. Lean ground beef - 1 pound

6. Onion, chopped - 1 small

7. Garlic, minced - 1 clove

8. Salt - ½ teaspoon

9. All-purpose flour - ¼ cup

10. Dill pickle juice - ⅓ cup

11. Milk - ⅓ cup

12. Chopped dill pickles - ½ cup

13. Shredded Swiss cheese, divided - 2 cups

How to cook deliciously - Quick Cheeseburger Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water, 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans the sides of the bowl. Pat into the bottom and sides of an 8-inch pie pan. Bake in preheated oven for 15 minutes.

3. Stage

Crumble ground beef into a large skillet and sauté over medium heat for 1 minute. Add onion and garlic. Continue to sauté until onion is browned, about 10 minutes; drain grease.

4. Stage

Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.

5. Stage

Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.