Buttermilk-Chocolate Buttercream Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Buttermilk-Chocolate Buttercream Frosting

1. Unsalted butter, at room temperature - 1 cup
2. Powdered sugar, or more as needed - 4 cups
3. Unsweetened cocoa powder - ⅔ cup
4. Almond extract - 2 teaspoons
5. Vanilla extract - ½ teaspoon
6. Salt - ⅛ teaspoon
7. Buttermilk - ⅓ cup

How to cook deliciously - Buttermilk-Chocolate Buttercream Frosting

1. Stage

Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.

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