Ingredients for - Buttermilk-Chocolate Buttercream Frosting
How to cook deliciously - Buttermilk-Chocolate Buttercream Frosting
1 . Stage
Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.
Recipe information
Cooking:
10 min.
Servings per container:
20
Old Fashioned Peach Cobbler
Make crust: Sift together flour, 3 tablespoons sugar,...
Chocolate-Peppermint Skillet Cookie
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Crunchy Baked Pesto Chicken Thighs
Preheat the oven to 450 degrees F (230 degrees C). Lin...
Texas Coleslaw
Whisk together mayonnaise, lime juice, cumin, cayenne,...
Cayenne Cashews
Whisk egg white in a medium bowl until frothy. Mix in...
S'mores Fudge
Line an 11x7-inch baking dish with parchment paper. Sp...
Big Bob Gibson's White BBQ Sauce Copycat
Stir mayonnaise, vinegar, sugar, lemon juice, horserad...
Best Peanut Butter Cookies Ever
Preheat oven to 350 degrees F (175 degrees C). Grease...
Tropical Coconut Quinoa Pudding
Bring water and salt to a boil in a medium saucepan wi...
Empress Salad
Grate the cheese on a medium grater. Boil the eggs, pe...
Chicken a la grill
In the lower part of the oven we put a baking sheet wi...
Cheesecakes without eggs
Form a sausage and cut into pieces. Roll in flour and...