Easy Sour Cream Raisin Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Sour Cream Raisin Pie

1. Unbaked pie crust - 1 (9 inch)
2. Eggs - 2
3. Sour cream - 1 cup
4. White sugar - ¾ cup
5. Vanilla extract - 1 teaspoon
6. Salt - ¼ teaspoon
7. Ground nutmeg - ¼ teaspoon
8. Raisins - 1 cup

How to cook deliciously - Easy Sour Cream Raisin Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C.)

2. Stage

In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.

3. Stage

Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.