Name: Coconut Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 tablespoon; Baking powder - 2 ¾ teaspoons; Salt - 1 teaspoon; Milk - 1 ¼ cups; Egg - 1; Vanilla extract - 1 teaspoon; Very ripe banana, mashed - 1; Butter, melted - 2 tablespoons; Vegetable oil, or as needed - 1 teaspoon; White sugar - 1 cup; Buttermilk - ¾ cup; Butter - 7 tablespoons; Coconut extract - 1 teaspoon; Baking soda - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Banana Pancakes

1. All-purpose flour - 1 ½ cups

2. White sugar - 1 tablespoon

3. Baking powder - 2 ¾ teaspoons

4. Salt - 1 teaspoon

5. Milk - 1 ¼ cups

6. Egg - 1

7. Vanilla extract - 1 teaspoon

8. Very ripe banana, mashed - 1

9. Butter, melted - 2 tablespoons

10. Vegetable oil, or as needed - 1 teaspoon

11. White sugar - 1 cup

12. Buttermilk - ¾ cup

13. Butter - 7 tablespoons

14. Coconut extract - 1 teaspoon

15. Baking soda - ½ teaspoon

How to cook deliciously - Coconut Banana Pancakes

1. Stage

Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.

2. Stage

Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.

3. Stage

Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

4. Stage

Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes. David Mitchell