Name: Creamy Spinach Tortellini
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Refrigerated cheese tortellini - 1 (9 ounce) package; Butter - 2 tablespoons; Onion, chopped - 1 small; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Cream cheese, cut into cubes - 1 (8 ounce) package; Fresh mushrooms, sliced - 1 (6 ounce) package; Grated Parmesan cheese - ½ cup; Milk - ½ cup; Cherry tomatoes, halved - 1 pint

Ingredients for - Creamy Spinach Tortellini

1. Refrigerated cheese tortellini 1 (9 ounce) package

2. Butter 2 tablespoons

3. Onion, chopped 1 small

4. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

5. Cream cheese, cut into cubes 1 (8 ounce) package

6. Fresh mushrooms, sliced 1 (6 ounce) package

7. Grated Parmesan cheese ½ cup

8. Milk ½ cup

9. Cherry tomatoes, halved 1 pint

How to cook deliciously - Creamy Spinach Tortellini

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.

2 . Stage

While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.

3 . Stage

Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.