Creamy Spinach Tortellini
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Spinach Tortellini

1. Refrigerated cheese tortellini - 1 (9 ounce) package
2. Butter - 2 tablespoons
3. Onion, chopped - 1 small
4. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
5. Cream cheese, cut into cubes - 1 (8 ounce) package
6. Fresh mushrooms, sliced - 1 (6 ounce) package
7. Grated Parmesan cheese - ½ cup
8. Milk - ½ cup
9. Cherry tomatoes, halved - 1 pint

How to cook deliciously - Creamy Spinach Tortellini

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.

2. Stage

While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.

3. Stage

Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.