Name: Mustard-Crusted Crispy Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs - 4 (4 ounce); Light adobo seasoning - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Dijon mustard - 1 cup; Salted butter, melted - ¼ cup; Dry bread crumbs, or as needed - 1 cup; Grated Parmesan cheese - ¼ cup; Nonstick cooking spray - ¼ cup; Minced fresh parsley, or to taste - 1 teaspoon

Ingredients for - Mustard-Crusted Crispy Chicken Thighs

1. Boneless, skinless chicken thighs 4 (4 ounce)

2. Light adobo seasoning ½ teaspoon

3. Ground black pepper to taste ½ teaspoon

4. Dijon mustard 1 cup

5. Salted butter, melted ¼ cup

6. Dry bread crumbs, or as needed 1 cup

7. Grated Parmesan cheese ¼ cup

8. Nonstick cooking spray ¼ cup

9. Minced fresh parsley, or to taste 1 teaspoon

How to cook deliciously - Mustard-Crusted Crispy Chicken Thighs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Place a rack on a rimmed baking sheet.

2 . Stage

Trim any fat off of chicken thighs and season with a light coating of adobo and pepper.

3 . Stage

Stir Dijon and melted butter together in a shallow bowl until you have a glossy, buttery mixture. Combine bread crumbs and Parmesan cheese in another bowl.

4 . Stage

Dip chicken thighs in the Dijon mixture until evenly coated, then dredge in the bread crumb mixture. Transfer thighs to the prepared baking sheet and spray the tops with cooking spray.

5 . Stage

Bake in the preheated oven without flipping until no longer pink in the centers, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6 . Stage

Garnish with parsley to serve.