Ingredients for - Devil's Food Brownie Cake

1. Nonstick cooking spray
2. Fudge brownie mix 1 (18 ounce) package
3. Devil's food cake mix 1 (15.25 ounce) package
4. Cold brewed coffee 1 ¼ cups
5. Oil 1 cup
6. Eggs 4 large
7. Heavy whipping cream ½ cup
8. Semisweet chocolate chips 1 (6 ounce) package

How to cook deliciously - Devil's Food Brownie Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.

2 . Stage

Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

4 . Stage

Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.

5 . Stage

Pour ganache over the cooled cake.