Name: Devil's Food Brownie Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Nonstick cooking spray -; Fudge brownie mix - 1 (18 ounce) package; Devil's food cake mix - 1 (15.25 ounce) package; Cold brewed coffee - 1 ¼ cups; Oil - 1 cup; Eggs - 4 large; Heavy whipping cream - ½ cup; Semisweet chocolate chips - 1 (6 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Devil's Food Brownie Cake

1. Nonstick cooking spray -

2. Fudge brownie mix - 1 (18 ounce) package

3. Devil's food cake mix - 1 (15.25 ounce) package

4. Cold brewed coffee - 1 ¼ cups

5. Oil - 1 cup

6. Eggs - 4 large

7. Heavy whipping cream - ½ cup

8. Semisweet chocolate chips - 1 (6 ounce) package

How to cook deliciously - Devil's Food Brownie Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.

2. Stage

Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

4. Stage

Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.

5. Stage

Pour ganache over the cooled cake.