Ingredients for - Orange Poppy Seed Zucchini Cake
How to cook deliciously - Orange Poppy Seed Zucchini Cake
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch loaf pan with cooking spray.
2. Stage
Mix flour, cinnamon, baking soda, salt, baking powder, cloves, nutmeg, and ginger together in a bowl.
3. Stage
Beat eggs in a large bowl with an electric mixer until smooth. Beat in white sugar and brown sugar until incorporated. Mix in vegetable oil. Beat flour mixture in gradually until batter is smooth. Stir in orange zest. Fold in zucchini, dried fruit, and poppy seeds.
4. Stage
Pour batter into the prepared pan.
5. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan, about 10 minutes.
6. Stage
Mix confectioners' sugar and orange juice together in a small bowl to make glaze.
7. Stage
Prick cake all over with a fork; drizzle glaze on top. Let cake cool completely before serving, about 30 minutes.