Name: Orange Poppy Seed Zucchini Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Cooking spray (Optional) - 1 serving; All-purpose flour - 3 cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Eggs - 3; White sugar - 1 ½ cups; Brown sugar - ½ cup; Vegetable oil - 1 cup; Orange, zested - 1; Grated zucchini - 2 cups; Mixed dried fruit - 1 cup; Poppy seeds - ¼ cup; Confectioners' sugar - 1 cup; Orange juice - ¼ cup

Ingredients for - Orange Poppy Seed Zucchini Cake

1. Cooking spray (Optional) 1 serving

2. All-purpose flour 3 cups

3. Ground cinnamon 2 teaspoons

4. Baking soda 1 teaspoon

5. Salt 1 teaspoon

6. Baking powder ¼ teaspoon

7. Ground cloves ¼ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Ground ginger ¼ teaspoon

10. Eggs 3

11. White sugar 1 ½ cups

12. Brown sugar ½ cup

13. Vegetable oil 1 cup

14. Orange, zested 1

15. Grated zucchini 2 cups

16. Mixed dried fruit 1 cup

17. Poppy seeds ¼ cup

18. Confectioners' sugar 1 cup

19. Orange juice ¼ cup

How to cook deliciously - Orange Poppy Seed Zucchini Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch loaf pan with cooking spray.

2 . Stage

Mix flour, cinnamon, baking soda, salt, baking powder, cloves, nutmeg, and ginger together in a bowl.

3 . Stage

Beat eggs in a large bowl with an electric mixer until smooth. Beat in white sugar and brown sugar until incorporated. Mix in vegetable oil. Beat flour mixture in gradually until batter is smooth. Stir in orange zest. Fold in zucchini, dried fruit, and poppy seeds.

4 . Stage

Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan, about 10 minutes.

6 . Stage

Mix confectioners' sugar and orange juice together in a small bowl to make glaze.

7 . Stage

Prick cake all over with a fork; drizzle glaze on top. Let cake cool completely before serving, about 30 minutes.