Name: Three Cabbage Marinade
Yield: 0
Ingredients: Brussels sprouts - 300 gram; Cauliflower - 300 gram; White cabbage - 300 gram; Carrot - 1 PC.; Chilli - 1 PC.; Garlic - 1 PC.; Allspice - 1 PC.; Bay leaf - 1 PC.; Water - 1 L; Salt - 1 tbsp; Sugar - 1 Art.; Vinegar - 1/3 Art.

Ingredients for - Three Cabbage Marinade

1. Brussels sprouts 300 gram

2. Cauliflower 300 gram

3. White cabbage 300 gram

4. Carrot 1 PC.

5. Chilli 1 PC.

6. Garlic 1 PC.

7. Allspice 1 PC.

8. Bay leaf 1 PC.

9. Water 1 L

10. Salt 1 tbsp

11. Sugar 1 Art.

12. Vinegar 1/3 Art.

How to cook deliciously - Three Cabbage Marinade

1 . Stage

Ingredients needed.

2 . Stage

Each variety of cabbage in turn dipped in boiling water for 2 minutes and immediately rinse with cold water. It is convenient to do this by putting the cabbage in a colander.

1. Stage. Three Cabbage Marinade: Each variety of cabbage in turn dipped in boiling water for 2 minutes and immediately rinse with cold water. It is convenient to do this by putting the cabbage in a colander.

3 . Stage

Put the blanched cabbage in a container, pouring over the carrots, chopped garlic, pepper and bay leaf. Put hot red pepper on top. Pour in the vinegar and cover.

1. Stage. Three Cabbage Marinade: Put the blanched cabbage in a container, pouring over the carrots, chopped garlic, pepper and bay leaf. Put hot red pepper on top. Pour in the vinegar and cover.

4 . Stage

Prepare the marinade: boil water, dissolve salt and sugar (it turns out quite sweet cabbage, so adjust to your taste). Pour hot marinade over the cabbage and cover with a lid. When it cools down, put it in the fridge. In 24 hours the snack will be ready. Keep it in the fridge, but not for long.