Name: Plantain Corn Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 1 ½ cups; Sugar - ⅔ cup; Cornmeal - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Milk - 1 cup; Mashed, ripe plantains - 1 cup; Large eggs - 2; Corn oil - ⅓ cup; Melted butter - 3 tablespoons

Ingredients for - Plantain Corn Muffins

1. All-purpose flour 1 ½ cups

2. Sugar ⅔ cup

3. Cornmeal ½ cup

4. Baking powder 1 tablespoon

5. Salt ½ teaspoon

6. Milk 1 cup

7. Mashed, ripe plantains 1 cup

8. Large eggs 2

9. Corn oil ⅓ cup

10. Melted butter 3 tablespoons

How to cook deliciously - Plantain Corn Muffins

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper muffin liners.

2 . Stage

Stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. Whisk the milk, plantains, eggs, oil, and butter together in a separate bowl. Mix the flour mixture into the milk mixture until just combined; do not over mix. Allow the mixture sit at room temperature for 10 to 15 minutes. Pour into prepared muffin cups to about 2/3 full.

3 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes.