Name: Lemon-Vanilla French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Half-and-half - ⅓ cup; Egg whites - 5 large; Confectioners' sugar - 2 tablespoons; Brown sugar - 2 tablespoons; Vanilla extract - ¼ teaspoon; Lemon extract - ¼ teaspoon; Salt - ¼ teaspoon; Unsalted butter, or more as needed - 2 tablespoons; Bread - 6 slices; Maple syrup, or to taste - ½ cup; Whipped cream, or to taste - 3 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Vanilla French Toast

1. Half-and-half - ⅓ cup

2. Egg whites - 5 large

3. Confectioners' sugar - 2 tablespoons

4. Brown sugar - 2 tablespoons

5. Vanilla extract - ¼ teaspoon

6. Lemon extract - ¼ teaspoon

7. Salt - ¼ teaspoon

8. Unsalted butter, or more as needed - 2 tablespoons

9. Bread - 6 slices

10. Maple syrup, or to taste - ½ cup

11. Whipped cream, or to taste - 3 tablespoons

How to cook deliciously - Lemon-Vanilla French Toast

1. Stage

Combine half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and salt in a bowl; whip together with a whisk or electric whisk until well blended, about 30 seconds. Pour mixture into a large, flat container.

2. Stage

Put one bread slice in the container and flip so it is coated on both sides, almost saturated.

3. Stage

Melt 1 tablespoon butter in a frying pan over medium heat until sizzling. Add soaked bread slice to the pan; you can do more than one depending on the size of the pan. Fry until medium brown and edges are crispy, about 1 1/2 minutes per side. Continue cooking in batches, dipping bread and frying, and adding butter as necessary.

4. Stage

Serve French toast with maple syrup and add whipped cream on top.