Creamy Avocado Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Avocado Pie

1. Avocados - halved, peeled, and pitted - 2
2. Sweetened condensed milk - 1 (14 ounce) can
3. Cream cheese - 1 (8 ounce) package
4. Lemon juice - ⅓ cup
5. Vanilla extract - 1 teaspoon
6. Graham cracker crust - 1 (9 inch)
7. Sour cream - 1 (8 ounce) container
8. White sugar - 1 tablespoon
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Creamy Avocado Pie

1. Stage

Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.

2. Stage

Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.