Perfect Sushi Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
15
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Source:

Ingredients for - Perfect Sushi Rice

1. Uncooked glutinous white rice (sushi rice) - 2 cups
2. Water - 3 cups
3. Rice vinegar - ½ cup
4. Vegetable oil - 1 tablespoon
5. White sugar - ¼ cup
6. Salt - 1 teaspoon

How to cook deliciously - Perfect Sushi Rice

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Rinse the rice in a strainer or colander under cold running water until the water runs clear. Dotdash Meredith Food Studios

3. Stage

Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle. Dotdash Meredith Food Studios

4. Stage

Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool, then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools. Dotdash Meredith Food Studios Dotdash Meredith Food Studios