Air Fryer Cornflake Chicken Fingers
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Air Fryer Cornflake Chicken Fingers

1. Chicken tenders - 1 pound
2. Poultry seasoning - 1 teaspoon
3. Salt - 1 teaspoon
4. Ground black pepper - ½ teaspoon
5. Egg, beaten - 1 large
6. Corn flakes, crushed - 1 cup
7. Avocado oil cooking spray - 1 serving

How to cook deliciously - Air Fryer Cornflake Chicken Fingers

1. Stage

Preheat the air fryer to 375 degrees F (190 degrees C).

2. Stage

Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.

3. Stage

Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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