Ingredients for - Air Fryer Cornflake Chicken Fingers
6.
Corn flakes, crushed 1 cup
How to cook deliciously - Air Fryer Cornflake Chicken Fingers
1 . Stage
Preheat the air fryer to 375 degrees F (190 degrees C).
2 . Stage
Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
3 . Stage
Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
2
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