Recipe information
Ingredients for - Pool Hall Coleslaw
How to cook deliciously - Pool Hall Coleslaw
1. Stage
In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.
2. Stage
Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.
