Name: Pool Hall Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 96
Ingredients: Distilled white vinegar - 3 cups; Prepared yellow mustard - 2 cups; White sugar - 1 ½ cups; Packed light brown sugar - 1 ½ cups; Ground turmeric - 1 tablespoon; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Red pepper flakes - 1 tablespoon; Shredded cabbage - 16 cups; Carrots, shredded - 3; Green bell peppers, seeded and chopped - 3; Onions, chopped - 2 large

Ingredients for - Pool Hall Coleslaw

1. Distilled white vinegar 3 cups

2. Prepared yellow mustard 2 cups

3. White sugar 1 ½ cups

4. Packed light brown sugar 1 ½ cups

5. Ground turmeric 1 tablespoon

6. Salt 1 tablespoon

7. Ground black pepper 1 teaspoon

8. Red pepper flakes 1 tablespoon

9. Shredded cabbage 16 cups

10. Carrots, shredded 3

11. Green bell peppers, seeded and chopped 3

12. Onions, chopped 2 large

How to cook deliciously - Pool Hall Coleslaw

1 . Stage

In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.

2 . Stage

Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.