Recipe information
Ingredients for - Spinach Walnut Pesto
1. Fresh baby spinach, stems removed - 2 cups
3. Fresh parsley leaves, chopped - 1 cup
How to cook deliciously - Spinach Walnut Pesto
1. Stage
Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
