Ingredients for - Spinach Walnut Pesto
1.
Fresh baby spinach, stems removed 2 cups
3.
Fresh parsley leaves, chopped 1 cup
How to cook deliciously - Spinach Walnut Pesto
1 . Stage
Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
Recipe information
Cooking:
15 min.
Servings per container:
4
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