Ingredients for - Kentucky Bourbon Onion Dip

1. Water ½ cup
2. Bourbon ¼ cup
3. McCormick® Onion Gravy Mix 1 (.87 ounce) package
4. Butter 2 tablespoons
5. Finely chopped red onions 1 ½ cups
6. Sour cream 1 cup
7. Mayonnaise ½ cup
8. Chopped green onions 2 tablespoons

How to cook deliciously - Kentucky Bourbon Onion Dip

1 . Stage

Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.

2 . Stage

Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.

3 . Stage

Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.