Kentucky Bourbon Onion Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:

Ingredients for - Kentucky Bourbon Onion Dip

1. Water - ½ cup
2. Bourbon - ¼ cup
3. McCormick® Onion Gravy Mix - 1 (.87 ounce) package
4. Butter - 2 tablespoons
5. Finely chopped red onions - 1 ½ cups
6. Sour cream - 1 cup
7. Mayonnaise - ½ cup
8. Chopped green onions - 2 tablespoons

How to cook deliciously - Kentucky Bourbon Onion Dip

1. Stage

Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.

2. Stage

Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.

3. Stage

Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.