Name: French Onion Soup I
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ¼ cup; Onions, thinly sliced - 3; White sugar - 1 teaspoon; All-purpose flour - 1 tablespoon; Water - 2 ½ cups; Red wine - ½ cup; Condensed beef broth - 2 (10.5 ounce) cans; French baguette - 1; Sliced Swiss cheese - 8 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Soup I

1. Butter - ¼ cup

2. Onions, thinly sliced - 3

3. White sugar - 1 teaspoon

4. All-purpose flour - 1 tablespoon

5. Water - 2 ½ cups

6. Red wine - ½ cup

7. Condensed beef broth - 2 (10.5 ounce) cans

8. French baguette - 1

9. Sliced Swiss cheese - 8 ounces

How to cook deliciously - French Onion Soup I

1. Stage

Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.

2. Stage

Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.

3. Stage

Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.

4. Stage

Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.

5. Stage

Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted