Name: French Onion Soup I
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ¼ cup; Onions, thinly sliced - 3; White sugar - 1 teaspoon; All-purpose flour - 1 tablespoon; Water - 2 ½ cups; Red wine - ½ cup; Condensed beef broth - 2 (10.5 ounce) cans; French baguette - 1; Sliced Swiss cheese - 8 ounces

Ingredients for - French Onion Soup I

1. Butter ¼ cup

2. Onions, thinly sliced 3

3. White sugar 1 teaspoon

4. All-purpose flour 1 tablespoon

5. Water 2 ½ cups

6. Red wine ½ cup

7. Condensed beef broth 2 (10.5 ounce) cans

8. French baguette 1

9. Sliced Swiss cheese 8 ounces

How to cook deliciously - French Onion Soup I

1 . Stage

Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.

2 . Stage

Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.

3 . Stage

Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes. Reserve the remaining bread to serve with the soup.

4 . Stage

Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.

5 . Stage

Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted