Name: Tropical Mango Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ¾ cups; Sugar - 1 ¼ cups; Baking powder - 1 ¾ teaspoons; Spice Islands® Ground Saigon Cinnamon - 2 teaspoons; Salt - 1 ½ teaspoons; Spice Islands® Pure Vanilla Extract - 1 teaspoon; Eggs - 3; Mazola® Corn Oil - ¾ cup; Diced mango - 1 cup; Pineapple tidbits, well drained - 1 (8 ounce) can; Chopped macadamia nuts - ¼ cup; Shredded coconut - ½ cup; Powdered sugar - 1 ½ cups; Spice Islands® Pure Vanilla Extract - ½ teaspoon; Butter OR margarine, melted - 1 tablespoon; Hot tap water, or as needed - 2 tablespoons

Ingredients for - Tropical Mango Bread

1. All-purpose flour 1 ¾ cups

2. Sugar 1 ¼ cups

3. Baking powder 1 ¾ teaspoons

4. Spice Islands® Ground Saigon Cinnamon 2 teaspoons

5. Salt 1 ½ teaspoons

6. Spice Islands® Pure Vanilla Extract 1 teaspoon

7. Eggs 3

8. Mazola® Corn Oil ¾ cup

9. Diced mango 1 cup

10. Pineapple tidbits, well drained 1 (8 ounce) can

11. Chopped macadamia nuts ¼ cup

12. Shredded coconut ½ cup

13. Powdered sugar 1 ½ cups

14. Spice Islands® Pure Vanilla Extract ½ teaspoon

15. Butter OR margarine, melted 1 tablespoon

16. Hot tap water, or as needed 2 tablespoons

How to cook deliciously - Tropical Mango Bread

1 . Stage

Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.

2 . Stage

Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.