Ingredients for - Lori's White Bread Cake
How to cook deliciously - Lori's White Bread Cake
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2 . Stage
In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, mixing well after each addition.
3 . Stage
Sift together flour, baking soda, and salt in a medium bowl. Add to shortening mixture and beat until combined. Mix in buttermilk and vanilla. Pour batter into the prepared Bundt pan.
4 . Stage
Bake in the preheated oven until the top is golden and a toothpick inserted into the center comes out clean, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
12
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