Ingredients for - Lori's White Bread Cake

1. White sugar 3 cups
2. Shortening 1 cup
3. Eggs 6 large
4. All-purpose flour 3 cups
5. Baking soda ¼ teaspoon
6. Salt 1 pinch
7. Buttermilk 1 cup
8. Vanilla extract 1 dash

How to cook deliciously - Lori's White Bread Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

2 . Stage

In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, mixing well after each addition.

3 . Stage

Sift together flour, baking soda, and salt in a medium bowl. Add to shortening mixture and beat until combined. Mix in buttermilk and vanilla. Pour batter into the prepared Bundt pan.

4 . Stage

Bake in the preheated oven until the top is golden and a toothpick inserted into the center comes out clean, about 1 hour.