Name: Strawberry Cake and Frosting II
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White cake mix - 1 (18.25 ounce) package; Strawberry flavored Jell-O® mix - 1 (3 ounce) package; Mashed strawberries - 1 cup; Vegetable oil - 1 cup; Eggs - 4; Sweetened condensed milk - ½ cup; Flaked coconut - ½ cup; Finely chopped walnuts - ½ cup; Confectioners' sugar - 4 cups; Margarine, melted - ½ cup; Mashed strawberries - ¼ cup; Flaked coconut - ¼ cup

Ingredients for - Strawberry Cake and Frosting II

1. White cake mix 1 (18.25 ounce) package

2. Strawberry flavored Jell-O® mix 1 (3 ounce) package

3. Mashed strawberries 1 cup

4. Vegetable oil 1 cup

5. Eggs 4

6. Sweetened condensed milk ½ cup

7. Flaked coconut ½ cup

8. Finely chopped walnuts ½ cup

9. Confectioners' sugar 4 cups

10. Margarine, melted ½ cup

11. Mashed strawberries ¼ cup

12. Flaked coconut ¼ cup

How to cook deliciously - Strawberry Cake and Frosting II

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

2 . Stage

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

4 . Stage

To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.