Name: Double Chocolate-Peanut Butter Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 85% dark chocolate, chopped - 5 ounces; Unsalted butter - ¾ cup; Unsalted butter - 1 tablespoon; All-purpose flour - 1 cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 1 pinch; White sugar - 1 ¾ cups; Eggs - 3 large; Vanilla extract - 1 ½ tablespoons; Peanut butter - 2 tablespoons; Peanut butter chips - ½ cup; White chocolate chips - ½ cup

Ingredients for - Double Chocolate-Peanut Butter Brownies

1. 85% dark chocolate, chopped 5 ounces

2. Unsalted butter ¾ cup

3. Unsalted butter 1 tablespoon

4. All-purpose flour 1 cup

5. Salt 1 teaspoon

6. Baking powder 1 teaspoon

7. Ground cinnamon 1 pinch

8. White sugar 1 ¾ cups

9. Eggs 3 large

10. Vanilla extract 1 ½ tablespoons

11. Peanut butter 2 tablespoons

12. Peanut butter chips ½ cup

13. White chocolate chips ½ cup

How to cook deliciously - Double Chocolate-Peanut Butter Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

2 . Stage

Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.

3 . Stage

Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.

4 . Stage

Mix flour, salt, baking powder, and cinnamon together in a separate bowl.

5 . Stage

Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.