Name: Double Chocolate-Peanut Butter Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 85% dark chocolate, chopped - 5 ounces; Unsalted butter - ¾ cup; Unsalted butter - 1 tablespoon; All-purpose flour - 1 cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 1 pinch; White sugar - 1 ¾ cups; Eggs - 3 large; Vanilla extract - 1 ½ tablespoons; Peanut butter - 2 tablespoons; Peanut butter chips - ½ cup; White chocolate chips - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate-Peanut Butter Brownies

1. 85% dark chocolate, chopped - 5 ounces

2. Unsalted butter - ¾ cup

3. Unsalted butter - 1 tablespoon

4. All-purpose flour - 1 cup

5. Salt - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Ground cinnamon - 1 pinch

8. White sugar - 1 ¾ cups

9. Eggs - 3 large

10. Vanilla extract - 1 ½ tablespoons

11. Peanut butter - 2 tablespoons

12. Peanut butter chips - ½ cup

13. White chocolate chips - ½ cup

How to cook deliciously - Double Chocolate-Peanut Butter Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

2. Stage

Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.

3. Stage

Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.

4. Stage

Mix flour, salt, baking powder, and cinnamon together in a separate bowl.

5. Stage

Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.