Ingredients for - Baked beef with pomegranate
How to cook deliciously - Baked beef with pomegranate
1 . Stage
Boil the beef in slightly salted water until tender, about 30-50 minutes. Leave 200 ml of broth from under the meat.
2 . Stage
Cut the whole onion into rings and fry in vegetable oil until a beautiful golden color. Add flour and fry one more minute.
3 . Stage
Clean and disassemble the pomegranate into grains.
4 . Stage
Pour the pomegranate into the onion pan, pour the vinegar and stock, simmer for 10 minutes on low heat.
5 . Stage
Cut the boiled beef into medium slices. Put half the sauce in a baking dish, spread the sliced meat upstairs, but not very tightly, then pour the sauce and spread the rest of the meat.
6 . Stage
Sprinkle our beef with breadcrumbs, and top with melted butter.
7 . Stage
Cover the mold with foil and cook in a preheated oven to 200 degrees for 20 minutes, then remove the foil and bake for another 10-15 minutes. Sprinkle with chopped herbs before serving.
8 . Stage
Bon Appetit!!!
9 . Stage
The beef of this cooking method is very tender and juicy, pomegranate gives a little acidity and softens the meat. It is quite simple to prepare such a dish; it can be served both on a regular feast and on a festive occasion.