Name: Creamy White Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 1 pound; Onion, chopped - 1; Garlic, chopped - 2 cloves; Great northern beans, rinsed and drained - 2 (15.5 ounce) cans; Chicken broth - 1 (14.5 ounce) can; Chopped green chiles - 2 (4 ounce) cans; Salt - 1 teaspoon; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Sour cream - 1 cup; Heavy whipping cream - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy White Chili

1. Olive oil - 1 tablespoon

2. Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 1 pound

3. Onion, chopped - 1

4. Garlic, chopped - 2 cloves

5. Great northern beans, rinsed and drained - 2 (15.5 ounce) cans

6. Chicken broth - 1 (14.5 ounce) can

7. Chopped green chiles - 2 (4 ounce) cans

8. Salt - 1 teaspoon

9. Ground cumin - 1 teaspoon

10. Dried oregano - 1 teaspoon

11. Ground black pepper - ½ teaspoon

12. Cayenne pepper - ¼ teaspoon

13. Sour cream - 1 cup

14. Heavy whipping cream - ½ cup

How to cook deliciously - Creamy White Chili

1. Stage

Gather ingredients

2. Stage

Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.

3. Stage

Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.

4. Stage

Remove chili from heat; stir in sour cream and whipping cream until incorporated.

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS