Name: Creamy White Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 1 pound; Onion, chopped - 1; Garlic, chopped - 2 cloves; Great northern beans, rinsed and drained - 2 (15.5 ounce) cans; Chicken broth - 1 (14.5 ounce) can; Chopped green chiles - 2 (4 ounce) cans; Salt - 1 teaspoon; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Sour cream - 1 cup; Heavy whipping cream - ½ cup

Ingredients for - Creamy White Chili

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast halves, cut into 1/2-inch cubes 1 pound

3. Onion, chopped 1

4. Garlic, chopped 2 cloves

5. Great northern beans, rinsed and drained 2 (15.5 ounce) cans

6. Chicken broth 1 (14.5 ounce) can

7. Chopped green chiles 2 (4 ounce) cans

8. Salt 1 teaspoon

9. Ground cumin 1 teaspoon

10. Dried oregano 1 teaspoon

11. Ground black pepper ½ teaspoon

12. Cayenne pepper ¼ teaspoon

13. Sour cream 1 cup

14. Heavy whipping cream ½ cup

How to cook deliciously - Creamy White Chili

1 . Stage

Gather ingredients

2 . Stage

Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.

3 . Stage

Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.

4 . Stage

Remove chili from heat; stir in sour cream and whipping cream until incorporated.

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS