Ingredients for - Meat-Lover's Slow Cooker Spaghetti Sauce

1. Olive oil 2 tablespoons
2. Bulk Italian sausage ¼ pound
3. Onions, chopped 2 small
4. Ground beef 1 pound
5. Dried Italian herb seasoning 1 teaspoon
6. Garlic powder 1 teaspoon
7. Dried marjoram ½ teaspoon
8. Tomato sauce 1 (29 ounce) can
9. Italian-style diced tomatoes 1 (14.5 ounce) can
10. Italian-style stewed tomatoes 1 (14.5 ounce) can
11. Tomato paste 1 (6 ounce) can
12. Garlic powder 2 teaspoons
13. Dried oregano ½ teaspoon
14. Dried thyme leaves ¼ teaspoon
15. Dried basil ¼ teaspoon
16. White sugar 1 tablespoon

How to cook deliciously - Meat-Lover's Slow Cooker Spaghetti Sauce

1 . Stage

Heat olive oil in a skillet over medium heat. Add Italian sausage and onion; cook and stir until sausage is browned, about 10 minutes. Transfer sausage and onions to a slow cooker.

2 . Stage

Add ground beef to the same skillet over medium heat; season with Italian seasoning, 1 teaspoon of garlic powder, and marjoram. Cook and stir until beef is browned and crumbly, about 10 minutes. Transfer ground beef into the slow cooker.

3 . Stage

Stir in tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, 2 teaspoons garlic powder, oregano, thyme, and basil. Cover and cook on Low for 8 hours. Stir in sugar 15 minutes before serving.