Name: Meat-Lover's Slow Cooker Spaghetti Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Bulk Italian sausage - ¼ pound; Onions, chopped - 2 small; Ground beef - 1 pound; Dried Italian herb seasoning - 1 teaspoon; Garlic powder - 1 teaspoon; Dried marjoram - ½ teaspoon; Tomato sauce - 1 (29 ounce) can; Italian-style diced tomatoes - 1 (14.5 ounce) can; Italian-style stewed tomatoes - 1 (14.5 ounce) can; Tomato paste - 1 (6 ounce) can; Garlic powder - 2 teaspoons; Dried oregano - ½ teaspoon; Dried thyme leaves - ¼ teaspoon; Dried basil - ¼ teaspoon; White sugar - 1 tablespoon

Meat-Lover's Slow Cooker Spaghetti Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meat-Lover's Slow Cooker Spaghetti Sauce

1. Olive oil - 2 tablespoons

2. Bulk Italian sausage - ¼ pound

3. Onions, chopped - 2 small

4. Ground beef - 1 pound

5. Dried Italian herb seasoning - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Dried marjoram - ½ teaspoon

8. Tomato sauce - 1 (29 ounce) can

9. Italian-style diced tomatoes - 1 (14.5 ounce) can

10. Italian-style stewed tomatoes - 1 (14.5 ounce) can

11. Tomato paste - 1 (6 ounce) can

12. Garlic powder - 2 teaspoons

13. Dried oregano - ½ teaspoon

14. Dried thyme leaves - ¼ teaspoon

15. Dried basil - ¼ teaspoon

16. White sugar - 1 tablespoon

How to cook deliciously - Meat-Lover's Slow Cooker Spaghetti Sauce

1. Stage

Heat olive oil in a skillet over medium heat. Add Italian sausage and onion; cook and stir until sausage is browned, about 10 minutes. Transfer sausage and onions to a slow cooker.

2. Stage

Add ground beef to the same skillet over medium heat; season with Italian seasoning, 1 teaspoon of garlic powder, and marjoram. Cook and stir until beef is browned and crumbly, about 10 minutes. Transfer ground beef into the slow cooker.

3. Stage

Stir in tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, 2 teaspoons garlic powder, oregano, thyme, and basil. Cover and cook on Low for 8 hours. Stir in sugar 15 minutes before serving.