Name: Black Bean and Corn Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - ½ cup; Fresh lime juice - ⅓ cup; Garlic, minced - 1 clove; Salt - 1 teaspoon; Ground cayenne pepper - ⅛ teaspoon; Black beans, rinsed and drained - 2 (15 ounce) cans; Frozen corn kernels - 1 ½ cups; Avocado - peeled, pitted and diced - 1; Red bell pepper, chopped - 1; Tomatoes, chopped - 2; Green onions, thinly sliced - 6; Chopped fresh cilantro - ½ cup

Ingredients for - Black Bean and Corn Salad

1. Olive oil ½ cup

2. Fresh lime juice ⅓ cup

3. Garlic, minced 1 clove

4. Salt 1 teaspoon

5. Ground cayenne pepper ⅛ teaspoon

6. Black beans, rinsed and drained 2 (15 ounce) cans

7. Frozen corn kernels 1 ½ cups

8. Avocado - peeled, pitted and diced 1

9. Red bell pepper, chopped 1

10. Tomatoes, chopped 2

11. Green onions, thinly sliced 6

12. Chopped fresh cilantro ½ cup

How to cook deliciously - Black Bean and Corn Salad

1 . Stage

Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.

2 . Stage

Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.

3 . Stage

Shake dressing again, pour over salad, and toss to coat.