Name: Smoked Sausage and Tortellini Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices - 1 (14 ounce) package; Garlic, minced - 3 cloves; Onion, 1/2-inch dice - 1 medium; Green bell pepper, sliced - 1; Fresh cheese tortellini, cooked according to package directions - 1 (12 ounce) package; Marinara sauce - 1 (24 ounce) jar; Shredded mozzarella cheese, divided - 2 cups; Dried oregano - 1 teaspoon

Ingredients for - Smoked Sausage and Tortellini Skillet

1. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 1 (14 ounce) package

2. Garlic, minced 3 cloves

3. Onion, 1/2-inch dice 1 medium

4. Green bell pepper, sliced 1

5. Fresh cheese tortellini, cooked according to package directions 1 (12 ounce) package

6. Marinara sauce 1 (24 ounce) jar

7. Shredded mozzarella cheese, divided 2 cups

8. Dried oregano 1 teaspoon

How to cook deliciously - Smoked Sausage and Tortellini Skillet

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage. Cook until brown. Add garlic, onion, and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.

3 . Stage

Stir in cooked tortellini, marinara sauce, 1 cup cheese, and oregano.

4 . Stage

Top with remaining cheese. Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes.