Smoked Sausage and Tortellini Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Smoked Sausage and Tortellini Skillet

1. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices - 1 (14 ounce) package
2. Garlic, minced - 3 cloves
3. Onion, 1/2-inch dice - 1 medium
4. Green bell pepper, sliced - 1
5. Fresh cheese tortellini, cooked according to package directions - 1 (12 ounce) package
6. Marinara sauce - 1 (24 ounce) jar
7. Shredded mozzarella cheese, divided - 2 cups
8. Dried oregano - 1 teaspoon

How to cook deliciously - Smoked Sausage and Tortellini Skillet

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage. Cook until brown. Add garlic, onion, and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.

3. Stage

Stir in cooked tortellini, marinara sauce, 1 cup cheese, and oregano.

4. Stage

Top with remaining cheese. Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes.