Name: Chicken Parmesan Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil - 2 tablespoons; Onion, diced - 1 large; Garlic, minced - 3 cloves; Tomato paste, or to taste - 3 tablespoons; Red pepper flakes - 1 teaspoon; Chicken broth - 4 cups; Diced tomatoes - 1 (15 ounce) can; Penne pasta - 1 (8 ounce) package; Cooked breaded chicken breast (such as Perdue®), cut into chunks - 1 pound; Shredded mozzarella cheese - ½ cup; Grated Parmesan cheese - ½ cup; Coarse sea salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Parmesan Soup

1. Extra-virgin olive oil - 2 tablespoons

2. Onion, diced - 1 large

3. Garlic, minced - 3 cloves

4. Tomato paste, or to taste - 3 tablespoons

5. Red pepper flakes - 1 teaspoon

6. Chicken broth - 4 cups

7. Diced tomatoes - 1 (15 ounce) can

8. Penne pasta - 1 (8 ounce) package

9. Cooked breaded chicken breast (such as Perdue®), cut into chunks - 1 pound

10. Shredded mozzarella cheese - ½ cup

11. Grated Parmesan cheese - ½ cup

12. Coarse sea salt and ground black pepper to taste - ½ cup

How to cook deliciously - Chicken Parmesan Soup

1. Stage

Heat olive oil in a large pot over medium heat. Add onion; cook and stir in hot oil until tender, about 6 minutes. Add garlic; cook until fragrant, about 1 minute. Stir in tomato paste and red pepper flakes until well combined. Pour in chicken broth and diced tomatoes.

2. Stage

Bring soup to a simmer. Add pasta; cook until tender yet firm to the bite, 6 to 8 minutes. Stir in chicken; simmer until heated through, about 5 minutes.

3. Stage

Mix mozzarella cheese and Parmesan cheese into soup before serving. Season with salt and pepper.